Ingredients: Chicken-1 lb boneless cut in very small cubes.
Noodles- 1 lb spagetti noodles boiled and drained)
Oil - about 2 tablespoons
Soya Sauce - 3 tablespoons (to taste)
Salt - 1 teaspoon (to taste)
Black Pepper - 2 teaspoons (to taste)
Carrots - 2 diced very fine
Green Bell Peppers - 1 diced very fine
Onions - 1 medium diced very fine
How to Prepare:
In a pot, boil and drain the noodles. Do not overcook the noodles..keep
them firm not too soft. Set aside.
In large fry pan, heat oil and cook the chicken. Add 1/2 of the soy
sauce, salt and black peppers. Take the chicken out of pan and set
aside in another dish. In same fry pan cook on low flame the carrots,
bell peppers and onions. Add the remaining soy sauce, salt and black
peppers. Keep the vegetables crispy..do not overcook. Cook for about
5-7 minutes. Take the vegetables out and add to the chicken dish.
In same fry pan, fry the noodles for about 5 minutes...you may add a
little soy sauce and black peppers here too just a little to add color
to noodles. Then add the chicken and vegetables. Stir fry for about 5
minutes..eat warm. & Serve Wid Ketchup.
