Ingredients
1/2 kg boneless chicken
1 lemon
1 tomato, chopped
1 tbsp tikka masala
1-2 parathas
2 tsp ginger and garlic paste
-3 green onions, chopped
2-3 green chillies, chopped
Cheddar cheese
For green chutney
Grind a few coriander and mint leaves with green chillies and salt to taste.
Method
Marinate chicken in ginger-garlic paste, lime and tikka masala for two to three hours. Boil till it becomes tender and smoke it with a coal. Add chopped green onions, green chillies, tomato pieces and green chutney for paratha filling.
Half-cook the paratha and r
