Breakfast Pizza Recipe --Ingredients--
2 cans of Crescent Rolls or you may make Homemade Pizza Dough
1 cup of Shredded Cheese
1/4 cup of Onions (chopped)
1/2 cup of Bell Peppers or Hot Peppers (chopped)
1/2 cup of Tomatoes (chopped)
6 Eggs
Salt (to taste)
Black Peppers (to taste)
1/2 cup of Milk
Fresh Parsley (chopped)
1 cup of Ground Beef
--Directions--
1) Spread two cans of crescent rolls on a cookie sheet to make a crust. (Or use Homemade Pizza Dough .) Sprinkle cheese, vegetables, and meat over dough.
2) In a blender, mix eggs, milk, salt, and pepper. Beat, then pour over cookie sheet. Toss on herbs for color and flavor. Bake at 350 degrees for 12 to 14 minutes until done.
3) Let pizza cool and cut in squares.
Chiken Pizza
--Ingredients--
2 whole broiler-fryer Chicken Breasts (halved, boned, skinned and cut into 1-inch pieces)
8 Crescent Rolls or you may make Homemade Pizza Dough
3 tbsp. of Vegetable Oil
1 large Onion (sliced into thin rings)
1 large Green Pepper (seeded & cut into thin rings)
1/2 lb. of Fresh Mushrooms (sliced)
1/2 cup of Pitted Ripe Olives (sliced)
1 (10 1/2 ounce) can of Pizza Sauce
1 tsp. of Garlic Salt
1 tsp. of Oregano
1/4 cup of Parmesan Cheese (freshly grated)
2 cups of Mozzarella Cheese (shredded)
--Directions--
1) Unroll crescent dough into 8 triangles. Into lightly greased 12-inch pizza pan, press dough, especially at perforations, to seal. Or make a Homemade Pizza Dough .
2) In frypan, place oil and heat to medium temperature. Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, about 5 minutes or until fork can be inserted in chicken with ease.
3) Spread pizza sauce over the crust or dough. Spoon chicken mixture evenly over sauce. Sprinkle garlic salt, oregano and parmesan cheese on all. Top with mozzarella cheese .
4) Bake, uncovered, in 425*F oven 20 minutes or until crust is done. Cut into wedges to serve.
FRuite Pizza
--Ingredients--
FOR CRUST:
1 1/2 cups of Flour
1/2 tsp. of Salt
2 tbsp. of Sugar
2 tbsp. of Milk
1/2 cup of Cooking Oil
FOR FILLING:
8 oz. of Cream Cheese
1/4 cup of Sugar
1/2 tbsp. of Orange Rind
1/2 tbsp. of Lemon Rind
1 pint of Whipping Cream
1 tbsp. of Milk
FOR FRUIT:
Strawberries
Bananas
Kiwis
Peaches
Nectarines
Blueberries
Raspberries
Canteloupe
Or any fruit combinations of your choice.
FOR GLAZE:
2 tbsp. of Corn Starch
1/2 cup of Sugar
1/2 cup of Orange Juice
1/4 cup of Lemon Juice
1/4 cup of Water
--Directions--
FOR CRUST:
1) Mix all ingredients by hand or with a pastry blender. Spread evenly onto an ungreased pan. Bake for 15 minutes at 375 degrees until it turns deep golden brown. This crust must be completely cooled before filling.
FOR FILLING:
1) Whip cream cheese in a food processor until it is fluffy and has no lumps. Add the rest of the ingredients to the cream cheese except for the whipped cream and process until it is well blended. Then add the whipped cream and whip until it turns thick. Spread the mixture evenly on the cooled crust.
FOR FRUIT:
1) You may slice fruit and lay it on top of the filling decoratively, or chop it and sprinkle on top for that "pizza supreme" look.
FOR GLAZE:
1) Bring to a boil, by stirring constantly. Once it comes to a boil, stir for 1 minute or until the mixture looks clear. Remove from heat and spoon evenly over the fruit.
Note: This recipe is for a 12-inch tart pan or pizza pan. For a 14-inch pan, use 1-1/2 times the crust and the filling recipes, but use the single glaze recipe.
For a 16-inch pan, double the recipes for crust and filling, but use 1-1/2 times the glaze.
