INGREDIENTS RICE I KILO (full boil)
BOILED CHICKEN 1/2 KILO
CHOPPED CARROTS (5)
SPRING ONION 11/2cup
GREEN BELLPEPPER (5)
CABBAGE 1
EGG 6
SOYA SAUSE
CHILLI SAUSE
AJINO MOTTO
SALT (to taste)
BLACK PEPPER
OIL
GINGER GALIC PASTE 1 1/2tbsp
METHOD
sab se chicken mein ginger garlic paste. salt aur black pepper dal ker boil kerlein boil honay ke baad chicken nikalle aur stock mein rice dal ker boil kerlein. aur chicken thandi honay per us ke choote chotte pieces kerleen means haddi lag kerle.
then ek fry pan mein 2to3 tbsp oil dal ker thori dair fry karein then ussi pan mein eggs ko fry kerlein.
ab aap ke pas tino cheeze ready hai ab aap sab se pehle patili mein oil dal ker chawal ki teh laggay then chicken sabzi egg again chawal aur phir sabzi chicken aur egg daledein aur add soya sause chiilli sause ajino motto.aur us ko bas thori dair flame per rehkna hai. ab aap ki dish tayar hai.
serve with chilli sauce or ketchup it is up to u
